Tag: food culture
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Yakiniku: Japan’s Grilled Meat Tradition
Yakiniku, meaning grilled meat, is a popular Japanese dish inspired by Korean barbecue, featuring bite-sized meat and vegetables cooked over charcoal or grills.
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The Essence of Yakiniku: Japanese Barbecue
Yakiniku, Japan’s barbecue tradition, features grilled meats, interactive dining, and premium cuts like wagyu.
