What Makes Soup Curry Special?
Soup curry is a defining dish of Sapporo, beloved by both locals and tourists. Its silky, spicy curry soup is packed with unique flavors, often crafted from ingredients like prawns or pork bones, depending on the restaurant. The combination of rich spices and Hokkaido’s fresh produce creates a dish that’s truly one-of-a-kind.
The Hokkaido Twist
What sets Sapporo’s soup curry apart is the use of lumbering vegetables grown in Hokkaido’s fertile lands. The natural sweetness of these fresh veggies pairs perfectly with the curry’s spice, creating an addictive flavor. Tender chicken, stewed cubes, and seafood are popular protein choices, adding more depth to the dish.
How to Enjoy Soup Curry
Soup curry is highly customizable. You can adjust the spice level, portion of rice, and even add your favorite toppings. Popular options include fried vegetables, natto, and onsen tamago. Since the dish already contains plenty of ingredients, it’s best to limit your toppings to one or two. If unsure, the restaurant staff can help you make a choice.
Popular Soup Curry Restaurants
Sapporo is home to a variety of soup curry spots, from those with long queues to hidden gems perfect for beginners. Each restaurant offers its unique take on the dish, with differences in soup base and ingredient combinations. Exploring these options is half the fun!
Save with the Sapporo Gourmet Coupon
To make your soup curry adventure more affordable, consider using the Sapporo Gourmet Coupon app, which offers discounts at participating restaurants. It’s a great way to enjoy more of this iconic dish without breaking the bank.
