Sapporo and Its Ramen Culture
Sapporo, the birthplace of miso ramen, is a major hub for ramen enthusiasts. With countless restaurants, the city offers diverse flavors and unforgettable bowls of ramen.
The Origins of Miso Ramen
Introduced in 1958 by Morito Ohmiya and Takayuki Nishiyama, Sapporo miso ramen features crinkly noodles in a rich broth with toppings like bean sprouts and onion, creating a distinctive taste.
Exploring Broth Varieties
Beyond traditional miso ramen, Sapporo showcases soy sauce, salt, and even crab-based broths. These newer trends have gained attention across Japan, offering a variety for every palate.
Ramen’s Significance in Sapporo
Hokkaido is synonymous with ramen, and Sapporo ranks among the top three ramen destinations alongside Asahikawa and Hakodate. Its roots trace back to a post-war stand at Nijo Market, expanding to areas like Susukino over time.
The Secret to Sapporo Ramen’s Popularity
Sapporo ramen’s success lies in its noodles. Designed for miso broth, their thickness, elasticity, and wavy shape ensure they absorb flavors perfectly, delivering an irresistible experience.
Where to Begin: Sapporo Ramen Yokocho
A must-visit, Sapporo Ramen Yokocho houses 17 renowned miso ramen restaurants. This bustling alley often hosts events with special offers, making it the ideal starting point for your ramen adventure.
