What is Kakigori?
Kakigori is Japan’s quintessential summer dessert, a finely shaved ice treat often topped with sweet syrups and other additions. Found throughout Japan during the hot months, it’s a refreshing way to beat the heat.
The History Behind Kakigori
Kakigori is not just a dessert; it’s a tradition. Many shops display a traditional flag at their entrances to signal that they serve kakigori. The red Kanji character ‘氷’ (_kori_), meaning ice, is often set against a blue background representing the sea and summer. This design has remained largely unchanged for over 100 years.
How Kakigori Differs from Western Shaved Ice
Unlike Western-style shaved ice, which often has a coarser texture, kakigori is known for its incredibly fluffy and fine ice, almost resembling fresh snow. It’s typically topped with unique Japanese flavors such as matcha, yuzu, or red bean paste, alongside more familiar options like strawberry and melon.
A Symbol of Summer in Japan
Enjoying kakigori is a beloved summertime ritual in Japan. From festivals to specialty cafes, this dessert is an essential part of the season, offering a sweet way to cool down under the summer sun.
